Fermented tofu, artisanal tofu, Yotsuba Farm dairy
Subtle hints of fermented tofu emerge in the aftertaste, achieving a bliss point where the savory notes exquisitely balances the sweetness. A real crowdpleaser for those who savours a light and delicate palate.
Size: 6 inch/15cm Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Kowloon Soy Co. Ltd. soy sauce, Yotsuba Farm dairy
Milk from Hokkaido’s Yotsuba Farm brings creamy texture and richness to the flan custard.
Hong Kong’s own Kowloon Soy Co. Ltd. is added to the dark caramel to add umami to the enriched caramel sauce.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Straight malt whiskey, Normandy cream, toasted walnut, salted banana
This cake captures an adult and refined version of a banana foster. Whiskey adds malty notes to silky custard balancing the sweetness of the ripe banana mousse. Toasted walnut is a textural surprise complimenting the airy Normandy cream.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
French duck foie gras, Yotsuba dairy
Bringing this cake to your table marks you as the most valuable presence in any gathering. It quietly announces that you understand technique, depth, craft and what is truly rare.
Rendered from generous quantities of foie gras to distill a pure umami essence, the wobbly custard releases gentle comfort - intensely flavourful but light in texture; intentional but uniquely satisfying.
Within your intimate inner circle of friends, it becomes a silent nod: You see, and are seen.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Homemade and aged Pandan leaf extract, lemongrass, sea salt
This salted Pandan mousse has a melt-in-your-mouth texture that is almost thirst-quenching. A refreshing take on the leafy herb dubbed as "The Vanilla of Asia", it is a light and crowd-pleasing flavour loved by friends and family.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Mi-sansho, Hong Kong Wampi, Kochi Yuzu
This cake captures the bright, citrusy vibrancy and vivid aroma of fresh sansho pepper from Nagano.
Its fragrance rises with notes of yuzu, grapefruit, and lemon zest, unfolding in a clean, almost nasal brightness. The wampi flesh adds a succulent, meaty texture, with herbal and lemon-laced nuances in every bite.
A refreshing, crowd-pleasing palate cleanser after a full meal.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Quench your thirst with this zesty and yoghurty passionfruit flan— so smooth it glides across your tongue, cooling you from within.
Laced with Cognac Chantilly cream, citrus sponge cake at the bottom and fresh orange slices on the side, this tropical rendition revives your senses in the heart of summer.
Please let us know if you would like a child‑friendly version, with the cognac served on the side.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten, Alcohol
Only 10 whole cakes are available daily.
Shiro miso, 85% dark chocolate, Japanese flour
A perfect union of tannin and umami, baked miso oozes cheesy aroma that cuts through the sweetness from dark chocolate. Distinct savory, mouth-coating sensation adds complexity to the bittersweet cookie.
After opening the packet, please consume within the day.
Please keep cookies in the freezer for a maximum of 14 days.
Size: 2pcs/packet. 6 packets. A total of 12pcs.
Allergen: Dairy, Nuts, Gluten
About
Otera, in the Japanese language, means “A temple”. In an introspective sense, is how we select our inner thoughts to find harmony.
We believe this journey begins in the temple.
Otera brings about a sense of harmony in every pastry and dessert. It is a dessert destination specialised in umami desserts where sweet meets savoury and where sugar is treated as spices to be sprinkled on lightly. It is the first brand to debut the “umami-inspired dessert dinner” concept as a full-course meal from Hong Kong to Japan, putting umami desserts on the map.
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Whatsapp Concierge 5506 5310 ( Text Only )