French duck foie gras, Yotsuba dairy
Bringing this cake to your table marks you as the most valuable presence in any gathering. It quietly announces that you understand technique, depth, craft and what is truly rare.
Rendered from generous quantities of foie gras to distill a pure umami essence, the wobbly custard releases gentle comfort - intensely flavourful but light in texture; intentional but uniquely satisfying.
Within your intimate inner circle of friends, it becomes a silent nod: You see, and are seen.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Bold, bitter and earthy, the stout concentrate highlights the nutty and wholesome flavour of the sourdough.
Sweet, molasses-like Gula Melaka - raw palm sugar from coconut sap - oozes through the bread, perfectly balancing the savoury bacon-maple butter, making it an expected delight.
2 sourdough of 15cm diameter
4 portions of bacon-maple butter
Allergen: Gluten, bacon
Straight malt whiskey, Normandy cream, toasted walnut, salted banana
This cake captures an adult and refined version of a banana foster. Whiskey adds malty notes to silky custard balancing the sweetness of the ripe banana mousse. Toasted walnut is a textural surprise complimenting the airy Normandy cream.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Fermented tofu, artisanal tofu, Yotsuba Farm dairy
Subtle hints of fermented tofu emerge in the aftertaste, achieving a bliss point where the savory notes exquisitely balances the sweetness. A real crowdpleaser for those who savours a light and delicate palate.
Size: 6 inch/15cm Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Madagascan vanilla, Italian-roasted coffee, Yotsuba dairy
Perfect for those with an adventurous palate. Niche, dark, mysterious and mocktail-like, this sensual coffee flan features smoked vanilla from Madagasca. Moderate in sweetness, it elevates the depth of the espresso’s bitterness and serves to comfort the senses at the end of the meal.
Vanilla, charcoaled is the secret weapon to harmonize the 3 flavours of coffee, vanilla and smoke.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 5 whole cakes are available daily.
Shiro miso, 85% dark chocolate, Japanese flour
A perfect union of tannin and umami, baked miso oozes cheesy aroma that cuts through the sweetness from dark chocolate. Distinct savory, mouth-coating sensation adds complexity to the bittersweet cookie.
After opening the packet, please consume within the day.
Please keep cookies in the freezer for a maximum of 14 days.
Size: 2pcs/packet. 6 packets. A total of 12pcs.
Allergen: Dairy, Nuts, Gluten
Order before 13:00 on the same day to pick up at Otera between 18:30 - 19:00.
Self-arranged delivery is welcome.
Freshly made on demand. Please message WhatsApp Customer Concierge 5506 5310 immediately after placing your order so that we can proceed with baking your order right away.
Kowloon Soy Co. Ltd. soy sauce, Yotsuba Farm dairy
Milk from Hokkaido’s Yotsuba Farm brings creamy texture and richness to the flan custard.
Hong Kong’s own Kowloon Soy Co. Ltd. is added to the dark caramel to add umami to the enriched caramel sauce.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Homemade and aged Pandan leaf extract, lemongrass, sea salt
This salted Pandan mousse has a melt-in-your-mouth texture that is almost thirst-quenching. A refreshing take on the leafy herb dubbed as "The Vanilla of Asia", it is a light and crowd-pleasing flavour loved by friends and family.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Mochi, Awase dashi, Yotsuba dairy
Formerly an invite-only creation, now quietly offered in limited quantity.
Much like a fine Pinot Noir - poised, layered, and never heavy - this dashi-infused light cheesecake shares a similar sensory philosophy: Elegance through balance, not weight.
“Roundness“ is the one word that defines this umami creation. It is flavourful yet delicate, with a soft, sensual mouthfeel that invites another bite.
Citrus-marinated mochi tucked within lifts up the flavour like the beam of sunshine on the vine.
For those elevated palates who understand the precision of “refined restraint”.
Please contact Whatsapp Concierge 5506 5310 for eligibility.
Size: 4.5 inch ( serves 2-4 )
Allergen: Dairy, Eggs, Gluten
Kowloon Soy Co. Ltd. soy sauce, Yotsuba Farm dairy
Milk from Hokkaido’s Yotsuba Farm brings creamy texture and richness to the flan custard.
Hong Kong’s own Kowloon Soy Co. Ltd. is added to the dark caramel to add umami to the enriched caramel sauce.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Crafted with raw red and dark cane sugars, water chestnut, and pink Himalayan rock salt, this cake celebrates the subtle artistry of contrast. It features both soil-grown and water-grown water chestnuts—each contributing its own distinctive character.
The water-grown variety offers a refreshing, juicy crispness reminiscent of biting into a chilled apple, while the soil-grown counterpart lends a deep, earthy sweetness that unfolds with every bite. Together, they create a remarkable balance of texture and flavour.
Our raw cane sugar, sourced from a distinguished farm in Zheng Cheng, imbues the cake with a refined smokiness that defines its signature profile.
Portion: 2 boxes. 1000g/box.
Allergen: Water Chestnut
Taro, puff pastry, coconut
Transform your family gathering into a culinary delight.
Encased in a feather‑light puff pastry, each piece reveals a cloud of taro with a fine, powdery texture that gently shatters in the mouth, leaving a lingering, deep, aromatic richness.
The contrast of crisp layers and melt‑away taro makes this a quietly indulgent bite—comforting, elegant, and impossible to stop at just one.
Portion: 4pcs/box. 45g/pc
Allergen: Dairy, eggs, gluten
Please kindly contact Whatsapp Concierge 5506 5310 for waiting list purposes.
About
Otera, in the Japanese language, means “A temple”. In an introspective sense, is how we select our inner thoughts to find harmony.
We believe this journey begins in the temple.
Otera brings about a sense of harmony in every pastry and dessert. It is a dessert destination specialised in umami desserts where sweet meets savoury and where sugar is treated as spices to be sprinkled on lightly. It is the first brand to debut the “umami-inspired dessert dinner” concept as a full-course meal from Hong Kong to Japan, putting umami desserts on the map.