Homemade and aged Pandan leaf extract, lemongrass, sea salt
This salted Pandan mousse has a melt-in-your-mouth texture that is almost thirst-quenching. A refreshing take on the leafy herb dubbed as "The Vanilla of Asia", it is a light and crowd-pleasing flavour loved by friends and family.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Madagascan vanilla, Italian-roasted coffee, Yotsuba dairy
Perfect for those with an adventurous palate. Niche, dark, mysterious and mocktail-like, this sensual coffee flan features smoked vanilla from Madagasca. Moderate in sweetness, it elevates the depth of the espresso’s bitterness and serves to comfort the senses at the end of the meal.
Vanilla, charcoaled is the secret weapon to harmonize the 3 flavours of coffee, vanilla and smoke.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 5 whole cakes are available daily.
Order before 13:00 on the same day to pick up at Otera between 18:30 - 19:00.
Self-arranged delivery is welcome.
Freshly made on demand. Please message WhatsApp Customer Concierge 5506 5310 immediately after placing your order so that we can proceed with baking your order right away.
Kowloon Soy Co. Ltd. soy sauce, Yotsuba Farm dairy
Milk from Hokkaido’s Yotsuba Farm brings creamy texture and richness to the flan custard.
Hong Kong’s own Kowloon Soy Co. Ltd. is added to the dark caramel to add umami to the enriched caramel sauce.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
( Please contact Whatsapp Concierge 5506 5310 to reserve. )
Shihouyume ume, Tofu, peach, stone fruits, sponge
The Purple Ume Mochi Cake is a reflection of patience, inner calm and craft.
Made with purple ume juice from our 12-month fermented juice and our yeast, it evokes memory of mothers storing aged wines under the bed for decades - deep, nostalgic and impossible to ignore.
Silken tofu gives it a smooth base, while the rich eggy sponge adds comfort and substance. The weaved mochi delights the palate as much as the eyes.
If you like stone fruits or ume , this one is for you.
Size: 6 inch/15cm Allergen: Dairy, Eggs, Nuts, Gluten, alcohol
Only 10 whole cakes are available daily.
Satisfying as a brunch or dinner dessert, this luxuriously intense sourdough is smothered in half melted dark chocolate. Umami-packed black garlic butter adds aromatic jus to the slightly chewy sourdough, taking it to a weird, new plane of sweet-savoury deliciousness.
2 chocolate sourdough of 15cm diameter
4 portions of black garlic and cocoa butter
Allergen: Gluten, nuts, dairy, garlic , cacao
Bold, bitter and earthy, the stout concentrate highlights the nutty and wholesome flavour of the sourdough.
Sweet, molasses-like Gula Melaka - raw palm sugar from coconut sap - oozes through the bread, perfectly balancing the savoury bacon-maple butter, making it an expected delight.
2 sourdough of 15cm diameter
4 portions of bacon-maple butter
Allergen: Gluten, bacon
Straight malt whiskey, Normandy cream, toasted walnut, salted banana
This cake captures an adult and refined version of a banana foster. Whiskey adds malty notes to silky custard balancing the sweetness of the ripe banana mousse. Toasted walnut is a textural surprise complimenting the airy Normandy cream.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Fermented tofu, artisanal tofu, Yotsuba Farm dairy
Subtle hints of fermented tofu emerge in the aftertaste, achieving a bliss point where the savory notes exquisitely balances the sweetness. A real crowdpleaser for those who savours a light and delicate palate.
Size: 6 inch/15cm Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Quench your thirst with this zesty and yoghurty passionfruit flan— so smooth it glides across your tongue, cooling you from within.
Laced with Cognac Chantilly cream, citrus sponge cake at the bottom and fresh orange slices on the side, this tropical rendition revives your senses in the heart of summer.
Please let us know if you would like a child‑friendly version, with the cognac served on the side.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten, Alcohol
Only 10 whole cakes are available daily.
Our exclusive Summer Dessert Tasting Experience is an ode to lesser known summer fruits and vegetables used in the sweet realm — a deeper diver into the universe of Otera, curated for our long-standing supporters whose enduring loyalty have shaped our journey.
To join the waiting list, please kindly WhatsApp our Customer Concierge at 5506 5310.
Kowloon Soy Co. Ltd. soy sauce, Yotsuba Farm dairy
Milk from Hokkaido’s Yotsuba Farm brings creamy texture and richness to the flan custard.
Hong Kong’s own Kowloon Soy Co. Ltd. is added to the dark caramel to add umami to the enriched caramel sauce.
Size: 6 inch/15cm
Allergen: Dairy, Eggs, Nuts, Gluten
Only 10 whole cakes are available daily.
Shiro miso, 85% dark chocolate, Japanese flour
A perfect union of tannin and umami, baked miso oozes cheesy aroma that cuts through the sweetness from dark chocolate. Distinct savory, mouth-coating sensation adds complexity to the bittersweet cookie.
After opening the packet, please consume within the day.
Please keep cookies in the freezer for a maximum of 14 days.
Size: 2pcs/packet. 6 packets. A total of 12pcs.
Allergen: Dairy, Nuts, Gluten
About
Otera, in the Japanese language, means “A temple”. In an introspective sense, is how we select our inner thoughts to find harmony.
We believe this journey begins in the temple.
Otera brings about a sense of harmony in every pastry and dessert. It is a dessert destination specialised in umami desserts where sweet meets savoury and where sugar is treated as spices to be sprinkled on lightly. It is the first brand to debut the “umami-inspired dessert dinner” concept as a full-course meal from Hong Kong to Japan, putting umami desserts on the map.