Otera, in the Japanese language, means “A temple”. In an introspective sense, is how we select our inner thoughts to find harmony.
This journey begins in the temple.
Otera is a destination where harmony is crafted into every dessert. Specializing in umami-inspired creations, Otera transforms sugar into a subtle seasoning and elevates sweet and savory experiences. Awarded La Liste World’s Best Pastry Shop Selection and Grand Design of the Year by HKDA in 2024, Otera redefines dessert dining with restrained indulgence.
About Otera
“ Underpromise on presentation and overdeliver on substance.’ - Joanna Yuen
Since founding Otera in 2023, she has championed elimination over addition—each element in her creations must elevate intent and texture. These principles shine in the signature flan cake series and the “UNSUNG” dessert-inspired dinners, which earned her La Liste Pastry Talent of the Year 2024.
Her journey spans iconic kitchens—Landmark Mandarin Oriental, The Ocean by Olivier Bellin, NOBU, and Ando—collecting two Tatler Dining Best Pastry Chef Awards in 2020 and 2022. Each dessert is a deliberate act challenging existing perception of desserts and pastry.
Joanna Yuen
Her work has been featured in The Michelin Guide, Tatler Hong Kong, Vogue Hong Kong, South China Morning Post etc.